This is what I'm cooking up today:
Butternut Bisque
Roast Turkey with Sage and Gravy
Cranberry Ginger Relish
Stuffing with Cranberries and Hazelnuts
Green Beans with Shallots
Balsamic Glazed Pearl Onions
and for dessert
Chocolate Ganache Tart
Apple Oatmeal Crisp with Vanilla Ice Cream
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